Emirates has recently announced the launch of a new extensive vegan menu that will be available across all cabins and lounges. The airline's chefs collaborated in the Emirates Flight Catering Concept Development Kitchen to create and test a variety of plant-based meals, including dishes like spicy shakshuka and vegan cannelloni made with innovative ingredients.
The airline has invested millions of dollars into expanding its vegan options, with over 400,000 plant-based meals served annually and 300 menu options available. Whether traveling in Economy, Premium Economy, Business, or First Class, passengers can enjoy a wide range of vegan dishes such as crêpes with sautéed vegetables, Thai red curry tofu, and vegan chocolate pudding for children. Additionally, Emirates offers pre-order options for vegan meals up to 24 hours before departure, and plant-based dishes are included in the main menu on high-demand routes.
The airline sources ingredients from international suppliers like Beyond Meat, Qian Ye pressed tofu, and Linnolat organic dark chocolate, ensuring a globally-inspired and delicious vegan experience for passengers. Emirates is committed to catering to the growing demand for plant-based options, with lounges at Dubai International Airport also providing a wide selection of vegan dishes for travelers to enjoy before their flights.
*This summary was generated using AI.
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