Emsland Group has launched a new functional ingredient called Emjel® LC 15, which provides the processing ease of gelatin for vegan and vegetarian confectionery. This starch works under atmospheric conditions similar to gelatin, eliminating the need for high temperatures and complex processing conditions. Emjel® LC 15 creates a smooth, elastic texture and clear appearance in gelatin-free jellies, offering better thermostability and reducing production costs by requiring lower cooking temperatures.

The ingredient can be used alongside sensitive ingredients without damaging them, making it suitable for kosher and halal markets. Emsland Group, headquartered in Germany, produces plant-based ingredients derived from peas and potatoes. The company will showcase Emjel® LC 15 at the ISM Ingredients exhibition in Cologne, Germany, from February 1 to 4, demonstrating its innovative solution for vegan confectionery processing.