Enifer Breaks New Ground as First Nordic Firm to Seek Novel Food Approval for Mycoprotein

Finnish biotech company Enifer has applied for regulatory approval from the European Food Safety Authority (EFSA) to sell its mycoprotein ingredient, PEKILO, in the EU. This marks a significant milestone in their commercialization efforts, as they aim to bring PEKILO to the market as a food ingredient. The mycoprotein is described as a protein and fiber-rich powder with a neutral taste and color, suitable for various food applications.

Enifer's unique fermentation process uses a fungus strain that grows with industrial byproducts, making it more sustainable. The company has secured funding to build a production facility, expected to produce up to 3,000 tons of protein annually. With plans to pursue approvals in the US and Singapore as well, Enifer is at the forefront of innovative food solutions in the Nordic region and beyond.