EPIC-SHIFT Researchers Map 28 Alternative Protein Ingredients to Their Best-Fit Food Applications

Researchers at CNTA have mapped 28 alternative protein ingredients to their best-fit food applications for the EPIC-SHIFT project. They started by analyzing the techno-functional profiles of each ingredient and determining where it performs best in a product. This method, described in the NFAP Market Projections report, aims to optimize protein ingredient selection for product prototypes, departing from standard formulation practices.

Unlike traditional product development approaches that fix a concept first and then find a suitable protein ingredient, EPIC-SHIFT focused on understanding the strengths and limitations of a wide range of proteins before developing product concepts. Ingredients that met criteria for regulatory approval, homogeneity, availability, and industry needs were further evaluated for their techno-functional, nutritional, and sensory properties. Through this process, researchers identified the best applications for each protein ingredient, aiming to maximize their performance in food products.