EU Considers Stricter Labelling Rules for Plant-Based Seafood

A new EU study suggests stricter labelling rules for plant-based seafood to differentiate them from conventional products. The research found that 78% of plant-based seafood alternatives imitate popular seafood options, with soy, pea, and wheat being common protein ingredients. The study also criticises the use of additives, allergens, and imported ingredients in some products, as well as the extensive industrial processing involved in production.

Despite concerns about consumer confusion, labelling restrictions proposed by lobby groups for meat, dairy, and seafood industries may not necessarily benefit consumers. Imposing such restrictions could hinder manufacturers' ability to communicate the intended use of plant-based products. ProVeg International argues that plant-based foods are essential for addressing the climate crisis and promoting economic growth, highlighting the need to support plant-based alternatives despite industry pushback.