Negotiations within the European Union regarding the use of meat-related terms for plant-based products have hit a roadblock, with the resolution being postponed until at least 2026 under the upcoming Cyprus presidency. The impasse emerged after trilogue talks failed to reach a consensus on proposed labelling restrictions, causing disagreement among various stakeholders.

While the proposal to restrict terms like “burger” and “sausage” for non-meat products has drawn support from some member states and industry groups, it has faced opposition from others who argue that current labelling practices do not mislead consumers and could negatively impact the plant-based food market. Environmental and consumer advocacy groups have also protested against the restrictions, citing concerns about unintended consequences for various sectors in the food chain. With translation issues and legal ambiguities further complicating the discussions, talks on the matter are set to resume in 2026 under Cyprus's presidency, leaving the proposed restrictions in a state of regulatory uncertainty.