Exclusive: BioCheese Unveils Australia’s First High-Protein Dairy-Free Cheese

Australian plant-based brand BioCheese has introduced Australia's first high-protein dairy-free cheese, Cheddar Shred, containing 10g of pea protein per 100g. The new product is part of BioCheese's range of vegan cheese alternatives and aims to meet consumer demand for foods with functional health benefits. Available in Coles supermarkets and independent grocery stores nationwide, the Cheddar Shred with Protein promises a rich Cheddar flavor and smooth melt, suitable for everyday dishes like salads, toasties, and tacos.

The launch of the protein-rich cheese comes at a time of increasing demand for protein in Australia, with research showing its importance in muscle recovery, strength, sustained energy, and weight management. BioCheese's CEO Vicky Pappas explained that while protein is a key component of the new product, the brand's focus is on ensuring that dairy-free options offer high nutritional value. The company's goal is to close the price gap with dairy cheese and continue to elevate the nutritional profile of dairy-free foods beyond just high protein claims.