In the latest edition of vegconomist's update series, three industry experts discussed key developments and a roadmap for the sustainable food industry in 2026. The panel, including Deniz Ficicioglu, Tim Fronzek, and Ronja Berthold, highlighted the rise of hybrid products, the shift to B2B strategies, and the increasing importance of novel ingredients such as seaweed and mycelium. They also delved into topics like evolving consumer demands, ingredient innovation, regenerative agriculture, and political engagement in transforming future food systems.

The update series, which features monthly webinars covering various topics and speakers, provides valuable insights for those interested in the sustainable food industry. Viewers can register to participate and receive recordings via email. Sponsorship opportunities are also available for each episode, offering a chance for businesses to support and be involved in these crucial discussions.