Exploring Athens And Santorini One Plant-Based Bite At A Time

Rose Lee, creator of Cheap Lazy Vegan and Lazy Vegan Travel, led a plant-based food tour of Greece that showed vegan food can be a part of experiencing the country's famous cuisine. From vegan moussaka in Athens to pistachio ice cream in Santorini, the group of 18 travelers enjoyed plant-based meals, historic sites, a cooking class, and volcanic hikes. Lee's accessible recipes and travel philosophy were on full display as the group indulged in vegan versions of Greek classics and explored the rich flavors of the Mediterranean.

The tour took the group through bustling Athens, historic sites like the Acropolis, and a vegan cooking class where they made plant-based versions of traditional dishes. In Santorini, the travelers enjoyed scenic vistas, a volcanic hike, and fresh vegan poke bowls. The trip culminated in a final plant-based feast, reinforcing the idea that vegan travelers can fully experience Greece's food culture with abundance and indulgence. Lee's journey showcased that plant-based eating is not a barrier to exploring the best of Athens and Santorini, but rather an enriching part of the experience.