Fall Is Cookbook Season. Here Are 9 Vegan Books Worth Buying

This article highlights nine new vegan cookbooks that are perfect for the fall season. From Timothy Pakron's "Garden Variety," which focuses on seasonal, homegrown dishes, to Sam Jones' "No Meat Disco," featuring easy, flavorful recipes made with seven ingredients or less, there is a cookbook for every type of cook. Carleigh Bodrug's "PlantYou Quickies" offers quick and easy recipes that come together in just 30 minutes, while Sadia Badiei's "Simply Plants" provides over 100 delicious and uncomplicated plant-based dishes.

For those interested in foraging, Alexis Nikole Nelson's "Happy Snacking, Don't Die!" offers a guide to safely identifying plants and incorporating them into seasonal recipes. Niki Webster's "Slow-Cooked Vegan" showcases over 100 slow cooker recipes perfect for fall, while Zineb Hattab's "Vegan Vegan!" features Michelin-worthy vegan dishes. Mark Bittman's "How to Cook Everything Vegan" covers a wide range of recipes, and "The Plum Village Cookbook" offers vegan recipes with a mindfulness approach. Each cookbook provides a unique and exciting addition to any vegan's collection this season.