Fenja BioSolutions and NoMy Combine Expertise to Scale Mycoprotein Production in Europe

Fenja BioSolutions and NoMy have partnered to advance mycoprotein production in Europe, addressing the growing demand for locally sourced, sustainable proteins. Fenja will provide specialized processing facilities to support the production of mycoprotein, aligning with EU goals such as the Green Deal and Norway's focus on promoting local ingredients. This partnership aims to connect Norway's agriculture and aquaculture sectors with innovative biotechnology to increase self-sufficiency in protein production.

This collaboration combines Fenja's industrial-scale solutions with NoMy's fermentation technology to transform food industry byproducts into high-quality proteins with a reduced carbon footprint. By focusing on sustainable value creation based on local resources, the partnership is expected to impact the development of a new industry in Norway focused on sustainable protein production. Overall, the partnership between Fenja and NoMy represents a significant step towards industrializing protein production in Europe and promoting a circular bioeconomy model based on waste valorization.