Fermenta Biotech Receives Indian Approval for Plant-Based Vitamin D3 Ingredient

Fermenta Biotech has received approval from the Food Safety and Standards Authority of India (FSSAI) to market its plant-based vitamin D3 ingredient, VITADEE Green®, in foods and health supplements. This development marks a shift towards plant-based vitamin D3, derived from lichen, instead of the traditional animal-derived source like lanolin. This allows for the ingredient to be used in vegan and vegetarian formulations, expanding options for fortifying products like dairy alternatives, beverages, and dietary supplements.

The approval for Fermenta's plant-based vitamin D3 ingredient also signifies a growing trend in the Indian market for plant-derived vitamin D3 products. By manufacturing the ingredient entirely domestically, Fermenta aims to reduce reliance on imported plant-based vitamin D3 ingredients while supplying food and nutraceutical manufacturers in India. With its established presence in international markets, Fermenta is well-positioned to capitalize on the increasing demand for plant-based nutrition and fortification options in the industry.