THAIFEX Anuga Asia, currently taking place in Bangkok, highlights the latest innovations in the food industry. This year, fermentation, functional ingredients, and sustainable packaging are the dominant themes. Among the winners are products such as fermented rice vinegar, coconut water and Cordyceps bioactive ingredient, and Thai mango kimchi using Korean fermentation techniques.

Additionally, plant-forward products like Moringa Noodles Salad and edible packaging like the Mister Cone Edible Wafer Cup are also making waves at the event. The show features a new hall bringing together winners of the tasteInnovation Show, a New-to-Market Street showcasing new products, and a Startup Showcase. The Future Food Experience+ Stage will cover topics such as precision fermentation, AI-driven food production, and supply chain sustainability, with speakers from reputable organizations like Innova Market Insights and the European Commission.