Fi Europe 2026: Plant Proteins, Mycelium and German Market Policy on the Agenda in Frankfurt

Food Ingredients Europe (Fi Europe) is set to take place in Frankfurt from November 17 to 19, 2026, showcasing plant-based ingredient systems, high-protein formulations, and new raw material sources. Crespel & Deiters will debut its new brand positioning as a "refinement expert," presenting extrusion and starch modification technologies and introducing European-grown soy for functional soy ingredients. RAPS will target plant-based savoury applications with seasoning systems and all-in-one compounds for meat alternatives, while Nordmann will feature low-sugar concepts like sunflower seed flour at its tasting bar.

The German Association for Alternative Protein Sources (BALPro) will host a session on the German market policy, discussing industrial commitments for domestic pulses, consumer research on plant-based products in Germany, and EU restrictions on meat-related names. Additionally, a panel on mycelium will explore the next generation of sustainable protein, highlighting its versatility and nutritional properties. Overall, Fi Europe 2026 will feature a variety of exhibitors and speakers focusing on innovative ingredients and emerging trends in the food industry.