‘First Of Its Kind’ Vegan Lemon Curd Arrives In US

GOOD GOOD has launched its no-added-sugar vegan lemon curd in the US, claiming it to be the “first of its kind” with entirely plant-based, gluten-free, and non-GMO ingredients. This lemon curd also boasts natural ingredients and sweeteners like Stevia and erythritol, offering just five calories per serving, 93 percent fewer than traditional versions. The company emphasizes recognizable plant-based ingredients in its range, including strawberry, apricot, blackcurrant, blueberry, raspberry, and cherry preserves, each containing around 33 percent more fruit than standard jams with 88 percent fewer calories.

With a growing preference for low and no-added-sugar products, GOOD GOOD aims to cater to health-conscious consumers with its vegan lemon curd for baking, holiday treats, and every occasion. The trend towards whole ingredients over sugar and additives is reflected in the availability of this product and the brand’s commitment to offering a simple yet delicious recipe for consumers to enjoy without the hassle of making lemon curd from scratch. Good Good Lemon Curd is currently available for purchase online at an RRP of USD $9.99 per item, with each 330g jar containing approximately 17 servings.