Fish-Free Tuna and France’s Swap Chicken Debut in Chicago: “A Meaningful Shift”

Swap Food and Aqua Cultured Foods have introduced their plant-based meat alternatives, Swap Chicken and fish-free tuna, in Chicago. Swap Food, based in France, offers a meatless chicken filet with 19 grams of protein made from non-GMO soy and pea protein. Chefs in Chicago have already started incorporating Swap Chicken into their menus, with dishes like lemon chicken piccata and chicken gyro.

On the other hand, Aqua Cultured Foods' fish-free tuna has completely replaced conventional tuna at Mama Delia restaurant in Chicago. Their product is made from microbes grown in brewing vats and fermented to mimic the taste, texture, and behavior of real fish. Both brands are aiming to expand their products across the US, with Swap Food targeting restaurants and grocery retailers while Aqua Cultured Foods is focusing on fine-dining establishments in different cities.