Five Companies Partner to Form InterVeg, “France’s First” Plant-Based Food Coalition

Five companies in France have come together to form InterVeg, the country's first coalition dedicated to plant-based food. The goal of InterVeg is to promote sustainable, healthy, and sovereign foods through advocacy with institutional stakeholders and innovative communication to change eating habits. The association aims to create a non-partisan space for collaboration and believes that France has the potential to become a leader in the food transition in Europe.

The plant-based food industry in France is seeing growth, with a significant increase in the market value of plant-based delicatessen products. InterVeg highlights the benefits of a plant-forward diet, such as improving food sovereignty, reducing carbon emissions, and promoting better health outcomes. The association's president, Nicolas Dhers, envisions a future where plant-based meals are a natural part of French culinary tradition, without sacrificing taste or cultural heritage.