Florida's Vicky Bakery Teams Up with Impossible Foods to Launch the 'Impastelito'

Vicky Bakery in Florida has partnered with Impossible Foods to launch the Impastelito, a vegan twist on the traditional Cuban pastelito. The Impastelito retains the bold Cuban flavors by using high-quality ingredients such as Impossible Meat, red peppers, onions, pizza sauce, garlic, and a blend of Cuban seasonings, all wrapped in a flaky vegan pastelito dough. The collaboration aims to bring a meatless alternative to the classic Cuban favorite, appealing to vegans, the plant-curious, and those looking to try something new.

Available from March 17 to May 16 at all Vicky Bakery locations, the Impastelito offers a modern take on tradition while staying true to Cuban flavors. With the rise of plant-based options, this partnership with Impossible Foods allows Vicky Bakery to cater to a broader audience, offering a fresh and innovative twist on the nostalgic Cuban snack. Don't miss the chance to try the Impastelito and experience the fusion of traditional Cuban taste with a plant-based approach at Vicky Bakery.