"Batch by Calum Harris" features a flourless chocolate pistachio raspberry torte, a gluten-free vegan dessert made with ground almonds and cocoa instead of flour. This dense torte includes melted dark chocolate, silken tofu, raspberries, and pistachios to create a firm yet smooth texture. The batter is a mixture of chocolate, vegan butter, tofu, maple syrup, sugar, ground almonds, and cocoa, baked until set with a soft center. A simple ganache tops the torte, along with extra raspberries and pistachios. Serve chilled for gatherings or store in the fridge until ready to serve.

This gluten-free torte is a perfect dessert option for those looking for a decadent treat without flour. The combination of chocolate, raspberries, and pistachios creates a rich and flavorful dessert that holds its shape well when sliced. Make ahead and keep it in the fridge until you are ready to serve for a hassle-free dessert option that is sure to impress guests.