Sergio Fabregat, the director of F4F - Expo Foodtech, is at the forefront of accelerating innovation in the fields of new proteins, biotechnology, and cellular agriculture. With a focus on plant-based and alternative protein sectors, the event aims to be a meeting point for disruptive players in the food industry to share breakthroughs, scale solutions, and create new partnerships. By offering a platform for showcasing innovations, exchanging knowledge, and driving investment, Food 4 Future is helping to shape the future of sustainable food production.

The Expo Foodtech 2025 event serves as a radar for trends shaping the future of food, from precision fermentation to mycoproteins and algae-based products. With a focus on fostering dialogue between science, industry, policymakers, and consumers, the summit agenda addresses technological challenges, regulatory frameworks, consumer acceptance, and market scalability. Expected innovations at the trade fair include advancements in cultivated meat, precision fermentation, AI-driven bioengineering, and hybrid products combining plant-based and cultured components for better texture, nutrition, and scalability.