FOOD FOUNDERS Studio Eyes Growth with $1.5 Million Funding and Plant-Based Startup Launch

FOOD FOUNDERS Studio, a Zurich-based venture studio, has secured $1.5 million in funding and launched its first venture focusing on commercializing food technologies from European universities. The studio aims to bridge the gap between innovative food research and commercialization by developing B2B startups. Cattaneo and Morel, founders of the studio, have backgrounds in food and tech startups and identified the need to bring promising food technologies to market, particularly in the plant-based food sector.

The studio's first venture addresses off-flavors in legumes like peas, fava beans, and chickpeas to improve their taste without compromising functionality. With a hands-on approach to de-risking foodtech innovation, the studio plans to build one startup per year, ensuring each receives the necessary resources and attention. Flexible options are offered for academics who develop technologies, allowing them to join the startup, consult, or stay in academia while working with the studio. Future plans include raising additional funds and appointing a CEO for the new venture, in line with the studio's commitment to making a positive impact on the food system for health and the environment.