Food Matters Live Returns to London, Discussing Sustainable Proteins, Gut Health & More

Food Matters Live is returning to London, offering a platform for R&D, NPD, and innovation leaders in the food and drink industry to come together from October 8-9. The event will focus on showcasing next-generation products and addressing challenges such as shortages in cocoa, dairy, and eggs, CO₂ footprints, fibre fortification, and reformulating for GLP-1 consumers. Attendees can expect immersive showcases, insights, and business connections, with highlights including innovative concepts from companies such as IFF, RAPS UK, AAK, Ingredion, BENEO with Kreglinger, and Kerry.

Over 50 expert speakers from organizations like Danone, Quorn Foods, and Sodexo will discuss topics such as sustainable proteins, gut health, fibre fortification, flavour futures, and data-driven consumer insights. In addition, there will be roundtable discussions hosted by specialists covering areas like sugar and salt reduction, gut health, clean-label products, and healthy aging. Food Matters Live aims to provide practical solutions and connections for innovation leaders seeking to drive progress amidst changing consumer demands.