Subway Canada is introducing four new meatless sandwiches to its menu, offering globally inspired options that can easily be made vegan. In Florida, 40 new Odd Burger locations are set to open over the next eight years, establishing the state as a plant-based food capital. Tofurky is launching a new hot dog and deli slices to add to its plant-based offerings, while Bachan's introduces a fiery new Japanese barbecue sauce.
PoLoPo is using potatoes to produce egg proteins, while Wanda Fish unveils cell-cultivated bluefin tuna toro sashimi. In restaurant news, Mita in Washington, DC offers a 14-course vegan tasting menu, Runaway Cow opens in Chicago with oat milk-based desserts, and Odd Burger expands in Florida with boneless plant-based wings and burgers. Subway Canada's new meatless subs join the menu, with options such as The Tandoori-Spiced Mozza and Mozzarella Melt.
*This summary was generated using AI.
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