Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Haagen Dazs

This week in food news, there have been several exciting launches in the vegan food space. Tacotarian has launched a limited-edition Dubai horchata drink, Sweet Loren’s has partnered with Hello Kitty to release birthday cake cookie dough, and Häagen-Dazs has introduced a new Blueberry Lemon Non-Dairy Freeze made with oat milk. NotCo and PepsiCo have teamed up to launch Doritos-flavored mayo and nuggets, while Rebellyous Foods has released new spicy plant-based meat products for schools and foodservice providers.

Impossible Foods has also added a new Grilled Southwest Burger Patty to their lineup, and Canada has invested over $4 million in soybean breeding for the plant-based food industry. On the flip side, Bel Group has announced the discontinuation of its vegan cheese brand Nurishh. The Cheesecake Factory has updated its menu to include new vegan options like Charred Sugar Snap Peas and Asian Cucumber Salad, catering to the growing demand for plant-based options.