In response to the bird flu outbreak affecting egg production in the US, vegan egg brands are on the rise as an alternative breakfast option. Brands like Eat Just and Yo Egg are reporting increased sales and are looking to expand distribution and reduce prices to meet the growing demand. Additionally, Oatly, a popular oat milk brand, has reported a five percent increase in revenue and is optimistic about its growth potential in 2025, marking a profitable year for the company.

In other food news, Dunkin' Donuts has dropped its non-dairy milk surcharge, joining other chains in offering more plant-based options. Walmart has launched plant-based chocolate bunnies for Easter, and Australian brand Coyo has introduced the first oat and coconut yogurt in the country. Daily Harvest has also launched organic, plant-based snack bites, while PKN has introduced minimally-processed pecan milk in the US. On the restaurant front, British brewery pub chain BrewDog is partnering with Impossible Foods to offer vegan chicken options, and the Bafta Awards served up vegan caviar at their event focused on sustainable dining.