Food News of the Week: Caviar Croissants, Travis Barker’s Mushroom Gummies, and Target Kicks Off Pumpkin Spice Season

Food News of the Week highlighted a variety of new and innovative food products hitting the market. From caviar-topped croissants at Urban Dessert Lab to Travis Barker’s mushroom gummies, there was something for everyone. Aqua Cultured Foods introduced fish-free seafood options that mimic the taste and texture of traditional seafood, Birch Benders launched a Ube Mochi Pancake & Waffle Mix, and Minor Figures debuted Barista Chai for fall drinks.

Target also kicked off the pumpkin spice season with Bored Cow’s Limited Batch Pumpkin Spice milk. Popadelics offered crispy mushroom chips in various flavors, and Barker Wellness introduced Mushroom Adaptogen Gummies. Lastly, Urban Dessert Lab in NYC served up unique pastries like The Cavissant, adding truffle oil and caviar to a traditional croissant. The article showcased a range of exciting new food options for consumers to try.