Food News of the Week: Chunk Foods Aids LA Fire Victims, Alcoholic Boba Lands in Stores, and New Vegan Mozzarella Nears Approval

This week in food news, Chunk Foods contributed to aid efforts for Los Angeles fire victims by donating plant-based steaks to first responders and those affected by the wildfires. Additionally, The Herbivorous Butcher launched a new vegan parmesan cheese alternative made with cashews, spices, and garlic. Unifying Spirit introduced alcoholic popping boba, a vegan twist on the popular Taiwanese drink, available in various flavors across the US.

New Culture has submitted its dairy-free casein-based mozzarella for review to the California Department of Food and Agriculture, marking a milestone in the development of animal-free cheese. Hellmann’s rebranded its egg-free mayo as "plant-based mayo" in partnership with Michelin-starred chef Matthew Ravenscroft to appeal to flexitarian consumers. Veganuary continues to gain momentum with over 2,100 new plant-based menus and products launched globally, offering deals at popular vegan eateries like Next Level Burger, Chicago Native Foods, and PLNT Burger.