Food News of the Week: French Fry Ice Cream, Malibu’s “Pina Oatladas,” and Dole Whip University

This article highlights some exciting new developments in the world of plant-based and dairy-free food options. From Ore-Ida and GoodPop teaming up to create vegan French fry-covered ice cream bars to Dole launching Dole Whip University where fans can earn a diploma in "Dole Whipenomics," there are plenty of fun and innovative treats to try. Additionally, Sweet Loren's introduces gluten-free thin pizza crust and vegan puff pastry, while Violife releases a new cream cheese block perfect for cheesecakes or savory dishes. In the restaurant sector, Neat partners with MeliBio to offer a Hot Chicken Sando with bee-free honey, and Eurest teams up with The Plant-It Food Co. to bring plant-based chicken alternatives to the US market.

For those looking for a summer travel destination, Oatly and Malibu collaborate to offer the Piña Oatlada, a dairy-free piña colada-flavored soft serve available at various locations across the UK. Overall, the article showcases the diverse and creative options available for those looking to enjoy delicious plant-based and dairy-free treats and meals.