Food News of the Week: Jackfruit “McRib,” Healthier Beyond Sausage, and Oatly Launches Baby Food

Plant Power Fast Food has introduced a jackfruit-based version of McDonald's McRib sandwich called "The Ribby," providing a plant-based alternative for those craving a juicy McRib. Beyond Sausages have also been revamped to include heart-healthy avocado oil, reducing the saturated fat content and providing 17 grams of protein per serving. Oatly has collaborated with Little Spoon to launch a line of oat milk-based baby food, offering nutritious and satisfying snack options for children.

In other news, Miyoko's Creamery has introduced new butter flavors made with oat milk, while Yumi expands its organic bars and puffs to Walmart. Beyond Meat has unveiled a new and improved Beyond Sausage line made with avocado oil, offering enhanced flavor and a meatier texture. Additionally, startups like NewMoo and The Every Company are working on developing animal-free cheese and egg alternatives, respectively, using innovative plant-based technologies.