Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US

As summer continues, there are still plenty of plant-based versions of classic warm-weather dishes to enjoy, such as Reese Witherspoon's corn salad and blueberry pie. However, fall flavors are starting to hit shelves, with Califia Farms announcing seasonal almond milk flavors and a limited edition horchata flavor. In addition to new plant-based innovations like vegan salmon and Just Chicken, there are collaborations between vegan cheese brands and dairy-free milk brands introducing new products that are minimally processed.

Among the exciting developments in the vegan food world, Kid's dairy-free milk brand Kiki Milk is launching at Target locations in California, Hawaii, and Washington, while a North Carolina coffee shop becomes the first in the US to offer watermelon seed milk. Additionally, Baked by Sticky has introduced high-protein cookies and brownies made with mung bean-based protein powder from Eat Just. With a variety of plant-based options hitting shelves and restaurants, it's easier than ever to enjoy delicious vegan alternatives to traditional dishes.