Food News of the Week: Krispy Kreme and Nutella Go Vegan and Olipop Takes on Mountain Dew

Food News of the Week featured exciting announcements from the vegan food world. Nutella announced a plant-based version coming to select regions, while Krispy Kreme introduced three new vegan doughnut flavors in the UK. Olipop launched Rush Ridge, a citrusy soda challenging Mountain Dew with less sugar. Milkadamia also unveiled an innovative Flat Pack Organic Oat Milk, reducing packaging waste by 94 percent. Additionally, Mindful Fud won a sustainability contest for its apple-based vegan honey, and Ferrero released details on its plant-based Nutella spread.

Vegandale and Kind Hearted Campout were highlighted as upcoming vegan festivals, with events showcasing vegan food, music, art, and culture. Salt & Straw introduced a Green Apple Wasabi Sorbet using real wasabi root, and Next Level Burger and Veggie Grill unveiled Halloween-themed menu items. Krispy Kreme added three new vegan doughnut flavors in the UK, expanding their plant-based offerings. These developments showcase the growing trend towards sustainable, plant-based options in the food industry.