Food News of the Week: Meatless Wagyu, Gobbler Sandwiches, and How to Cook Like Jimmy Fallon

This article covers the latest food news of the week, including the unveiling of South Korean company Millennial Flavor Town's meatless wagyu beef, MM Beef, which promises to replicate the marbling and flavor of traditional beef using plant-based ingredients. Additionally, Thanksgiving flavors are already available at Next Level Burger and Veggie Grill with The Gobbler sandwiches, and Jimmy Fallon has introduced a new seasoning collection to spice up holiday dishes. The article also highlights new products such as Plant Based Seafood Co.'s limited edition crispy fried shrimp, Rebbl's barley-based protein shake, and Foodberry's Trailberries, a bite-sized twist on peanut butter and jelly sandwiches.

Furthermore, collaborations between brands like Miyoko's Creamery and Sprinkles are bringing vegan treats to consumers, while Salt & Straw's Sweet Potato Casserole ice cream offers a festive dairy-free option for the holiday season. The article also mentions the partnership between Daily Crunch and Fly By Jing to launch a new flavor of "swicy" cashews, combining sweet, savory, and spicy flavors. Lastly, the article touches on Thanksgiving-themed offerings at Next Level Burger and Veggie Grill, as well as the launch of the Rebbl 26g Protein Shake and Foodberry's partnership with Fit Snack subscription boxes.