Food News of the Week: NBA Legend Mitch Richmond’s Meatless BBQ, NYC’s Pastrami Queen, and Bagels at Barnes & Noble

From NBA legend Mitch Richmond's plant-based BBQ collaboration with Ike's Love & Sandwiches to plant-based pastrami sandwiches at Pastrami Queen in NYC, there are plenty of delicious options to celebrate National Sandwich Month. Barnes & Noble is also stepping up its breakfast sandwich game with the addition of Just Egg Bagel Sandwich, featuring Violife's smoked provolone cheese.

In other food news, JetBlue now offers oat milk on board, California-based startup Plonts is introducing a vegan cheddar cheese, and Ripple Foods has launched Ripple Shake Ups Protein Shakes for kids. Daiya Foods made a successful appearance at the Wisconsin State Fair with their dairy-free cheese offerings, and the 4th annual Bizerkeley Food Festival in Berkeley promises plant-based cuisine and live entertainment. Lastly, Pastrami Queen in NYC has partnered with Chunk Foods to offer a plant-based pastrami sandwich on their menu, marking a significant move in the traditional Jewish deli scene.