Food News of the Week: New Just Egg Burritos, Oat Milk Soft Serve, and Elmhurst Lands at Whole Foods

Coachella season is here, and along with standout musical performances, the festival is offering an array of incredible vegan food options. From Monty's Good Burger to Happy Ice, festival-goers will have plenty of plant-based choices to enjoy. If you're not attending the festival, Easter is also a great holiday for chocolate lovers to indulge in delicious treats.

In the world of plant-based eats, 16 Handles is launching its own oat milk soft serve, Prime Roots is expanding to Canada with mycelium-based deli meats, and TGI Fridays is teaming up with Iceland to offer vegan products in the UK. Sodexo is increasing plant-based options in hospitals, BettaFish and Hooked Foods have secured EU funding, and a new vegan dessert and cocktail bar, Reverie, is set to open in Brooklyn. Elmhurst has partnered with Whole Foods to offer dairy-free milks, further expanding the availability of high-quality plant-based products to customers nationwide.