Coachella season is here, and along with standout musical performances, the festival is offering an array of incredible vegan food options. From Monty's Good Burger to Happy Ice, festival-goers will have plenty of plant-based choices to enjoy. If you're not attending the festival, Easter is also a great holiday for chocolate lovers to indulge in delicious treats.

In the world of plant-based eats, 16 Handles is launching its own oat milk soft serve, Prime Roots is expanding to Canada with mycelium-based deli meats, and TGI Fridays is teaming up with Iceland to offer vegan products in the UK. Sodexo is increasing plant-based options in hospitals, BettaFish and Hooked Foods have secured EU funding, and a new vegan dessert and cocktail bar, Reverie, is set to open in Brooklyn. Elmhurst has partnered with Whole Foods to offer dairy-free milks, further expanding the availability of high-quality plant-based products to customers nationwide.