Food News of the Week: NYC’s Katz’s Deli Launches Beet “Pastrami” and Trader Joe’s Vegan Halloween Treats

NYC's Katz's Delicatessen has launched a vegan version of its iconic pastrami sandwich made with Badger Flame beets, smoked, spiced, and steamed to perfection by chef Dan Barber. This innovative creation captures the smoky, savory notes of the original without using meat. Meanwhile, Trader Joe's is getting into the Halloween spirit with vegan gummies, cookies, and chips, and a new line of oat milk-based cream liqueurs called Oatrageous has been released for the holiday season, offering dairy-free options with less sugar and calories than traditional cream liqueurs.

In other food news, the American Licorice Company has expanded its vegan Halloween candy selection, and Food Should Taste Good has debuted a new cornbread cracker. Festivals like the Oceanside Vegan Food Festival in California and the upcoming Plant Powered Kids Festival in NYC aim to showcase diverse plant-based cuisine and educate attendees about healthy eating. Lastly, Haus of Babylon has launched Babylon Spritz, a non-alcoholic aperitif made with Middle Eastern ingredients, offering a sophisticated drinking experience without the buzz.