Food News of the Week: Questlove’s Meatless Philly Cheesesteak Diner, Beyond Steak Hits Canada, and Steak Chimichangas in NYC

This article highlights some exciting food news of the week, including Questlove's plant-based cheesesteaks, the debut of Beyond Steak in Canada, and new meaty chimichangas in New York City. In addition, Eat Just has improved its Just Egg recipe to make it fluffier and tastier, approved by culinary icon Andrew Zimmern. Beyond Meat has expanded Beyond Steak in Canada to cater to the growing demand for plant-based alternatives. Juiced Generation has launched a new plant-based gelato line, and OGGS Mini Vanilla Cupcakes have become a top-selling branded cupcake in UK grocery stores, aligning with the demand for ethical and cruelty-free products.

Furthermore, the article discusses the introduction of new plant-based options at Jajaja Mexicana and the Vegan Night Market in NYC. The founder of Cinnamon Snail has launched a new venture, Galactic MegaStallion, offering sattvic vegan food inspired by Southeast Asia. Overall, the article showcases the latest innovations and trends in the plant-based food industry, catering to consumers looking for delicious and sustainable alternatives.