Food News of the Week: Starbucks’ Wicked Drinks, Holiday Oreos, and Edible Tea

Starbucks has introduced two new dairy-free Wicked-themed beverages, inspired by the characters Glinda and Elphaba ahead of the release of the new Wizard of Oz prequel. The Glinda’s Pink Potion and Elphaba’s Cold Brew are vibrant and bold, aligning with the plant-based lifestyles of the film’s main actors. Additionally, American Airlines will now offer dairy-free creamer on its flights in response to the growing demand for vegan options.

Oreos has unveiled its limited-edition holiday cookies featuring festive designs and a dual-layer red and green creme filling. Meanwhile, Moosa, a new tea brand, has launched its unique “Tea You Can Eat” in the United States, created by three friends from Ecuador. This innovative tea allows consumers to enjoy dried fruit infusions and then eat the fruit afterward, offering a sustainable and flavorful beverage experience.