Food News of the Week: Vegan Octopus Returns, Beyond's Whole-Cut Steak, and Meatless Hot Dogs Come to This Chain

This article highlights the latest news in the world of vegan food, from limited-edition vegan hot dogs being offered by PLNT Burger for National Hot Dog Day to the return of Revo Foods' vegan octopus alternative, The Kraken. Catalina Crunch's protein granola is also hitting grocery store shelves nationwide in three tasty flavors. Next Level Burger and Veggie Grill are launching a unified All American menu featuring exciting new products like Beyond Meat's Whole Cut Beyond Steak Filet and Oshi's plant-based salmon.

Additionally, Malk Organics has introduced a shelf-stable vanilla almond milk with just four simple ingredients, while Australian fast-food chain Betty's Burgers is partnering with Aussie Plant Based Co to expand its plant-based menu offerings. Oshi's plant-based salmon will soon be available at more locations nationwide through a partnership with Sysco, and Alpro has launched a new line of vegan milk and yogurt products for kids that are fortified with essential nutrients and contain 30% less sugar than similar products on the market.