Food News of the Week: Yerba Mate's Big Rebrand, Daiya Reformulates, and a Salty Oreo First Hits Stores

The food headlines of the week showcase the growing plant-based category, with brands like Daiya reformulating their products to meet consumer demand for indulgent flavors. Maison Linotte introduces Purely, a plant-based pastry butter, reflecting the increasing interest in high-performance vegan alternatives. Oreo launches a limited-edition sweet and salty Chocolate Covered Pretzel cookie in response to the demand for more complex snack experiences.

Physicians are urged to discuss the benefits of a plant-based diet with patients, as research shows a reduced risk of chronic illnesses. A report from the Humane World for Animals grades major food service providers on their progress in reducing animal protein and expanding plant-based menus. Alaska Airlines adds a new vegan meal to their in-flight menu, The Best Laid Plants grain bowl, in partnership with Evergreens, to cater to the growing interest in plant-forward options.