Finnish food technology company Foodiq has received a significant investment to support its expansion into Asia and North America. The funding will be used to further develop the company's proprietary Multi-Layer Cooker (MLC) technology, which streamlines the production of dairy-free products such as yogurts, cheeses, and soups. The MLC system is versatile, working with a variety of raw materials and allowing for localized production to reduce food miles and waste.

Foodiq's MLC technology is seen as a significant innovation for the plant-based sector, offering customization options for regional dietary needs and specific nutritional profiles. The funding will also help the company hire additional talent to accelerate its global growth and capitalize on the growing demand for sustainable food production solutions. With this support, Foodiq aims to bring its technology to the world stage and help build a smarter, cleaner, and more localized food future.