Forager Project Launches Dairy-Free Greek-Style Yogurt with 10g of Protein

Forager Project has launched a dairy-free Greek-style yogurt after three years of development and testing. The new yogurt contains 10 grams of plant-based protein per serving, meeting the demand for higher protein in plant-based yogurt without compromising on flavor or sustainability. Made from organic cashews and rice protein, this vegan yogurt is thick and creamy, with a clean ingredient list and no added sugar or fillers.

Founded by a father-son duo in 2013, Forager Project prioritizes making food that supports personal health and environmental well-being. Their new Greek-style yogurt is USDA Organic, vegan, dairy-free, gluten-free, and soy-free, making it a versatile and delicious option for a variety of culinary creations. The Unsweetened Plain Greek-Style Yogurt is available in 24oz containers at Sprouts Farmers Market and Whole Foods locations nationwide, providing a tasty and planet-friendly alternative to traditional dairy yogurt options.