The article "Forgotten Fish" discusses the devastating impact of the fishing industry on animals, the environment, biodiversity, and human rights. It highlights the often overlooked practices and developments in aquatic farming, focusing on octopuses, turtles, and prawns. Octopuses, despite being highly intelligent and extraordinary creatures, are now being farmed for profit, leading to unsustainable practices and ethical concerns raised by environmental researchers.

The article also sheds light on the mistreatment of green sea turtles in farming operations, where animals are kept in stressful conditions, leading to cannibalism and inbreeding. Additionally, the prawn and shrimp farming industry is linked to serious environmental degradation and human rights abuses, including the shocking practice of deliberate blinding of female animals to increase fertility. Overall, the suffering faced by aquatic animals on both wild-caught and farmed facilities underscores the need to reconsider dietary choices and support initiatives like the Choose Fish-Free campaign.