Fork & Good has acquired Orbillion Bio, consolidating their operations in the pork and beef cell cultivation sector. This acquisition combines the technology stacks of both companies, allowing them to operate across North America, Europe, Asia, and the Middle East. The merged entity holds a significant intellectual property portfolio in the cultivated meat sector and already has existing commercial contracts with food manufacturers, such as Luiten Food.

The company is focusing on mid-scale production to demonstrate cost efficiency and offer ingredients that enhance product functionality. By bringing together their strengths, Fork & Good and Orbillion aim to deliver greater value to their customers and expand their market presence globally. The acquisition allows them to widen their customer base and technological repertoire while accelerating their growth in the cultivated meat industry.