France’s Atelier Dessy Launches Plant-Based Skyr

French brand Atelier Dessy has introduced a new plant-based skyr alternative to its range of dairy-free desserts. Available in raspberry and mango-passionfruit flavors, the skyr is low in fat, high in protein, soy-free, and made in central France. Skyr, a traditional Icelandic product similar in texture to Greek yogurt but thicker with a milder taste, has gained popularity worldwide in recent years.

Atelier Dessy, known for its plant-based desserts made from coconut milk and almonds, hopes to attract flexitarian consumers and those interested in exploring plant-based foods with their dairy-free skyr offering. Other companies such as Abbot Kinney's and Icelandic Provisions have also launched dairy-free skyr in response to the growing demand for plant-based alternatives. Atelier Dessy's new plant skyr is the result of their passion, skills, and creativity, offering an unprecedented recipe that aligns with their commitment to providing accessible, irresistible, and plant-based products.