French food tech company Nutropy has successfully raised €7 million in funding to accelerate the industrialization of animal-free dairy proteins, such as casein, through precision fermentation. The funding round, which was oversubscribed, was led by Big Pi Ventures and Zero Carbon Capital, among others, and will support Nutropy in scaling up production, developing powdered dairy solutions, and expanding its portfolio of dairy applications for markets in North America, Asia, and Europe.

Co-founded by CEO Nathalie Rolland and CSO Maya Bendifallah, Nutropy aims to provide the food industry with innovative ingredient solutions that mimic traditional dairy products but are environmentally friendly. Nutropy's animal-free caseins are identical to those produced by cows, allowing dairy manufacturers to create next-generation products like cheese alternatives. With a focus on offering "plug and play solutions" for a more sustainable food system, Nutropy is on a mission to support the transition towards more eco-friendly and nutritious food options that meet consumer preferences.