The Alternative Proteins Fundamentals Programme (APFP) is a nine-week course offered by The Protein Diversification Academy, focusing on the alternative protein sector. Taking place from October 16 to December 15, 2025, the program is free of charge and aims to equip participants with essential knowledge and skills related to protein diversification. Covering topics such as plant-based, fermentation-derived, and cell-cultivated products, the program also delves into regulatory challenges, consumer insights, and market dynamics through interactive live discussions, quizzes, and group tasks.

With a focus on practical knowledge, the APFP is part of the Protein Diversification Learning Pathway (PDLP) and aims to provide participants with the tools to navigate the fast-evolving food systems landscape. The program is open to 30 individuals, including students, young professionals, and those looking to transition into careers related to alternative proteins. Those who complete the program and meet attendance and assessment requirements will receive an EIT Label Certificate, recognized within the field. Applications for the 2025 edition close on September 30, 2025, offering a pathway into the growing sector of alternative proteins.