FrieslandCampina Ends Precision Fermentation Investments, Shifts Focus Back to Dairy

FrieslandCampina has decided to end its investment in precision fermentation, a technology used to produce proteins and nutrients without the need for dairy cows. The decision comes as a result of changing market conditions and increased competition in the sector. The company will now shift its focus back to its core dairy operations, prioritizing the production of milk proteins and other nutrients.

Despite discontinuing precision fermentation, FrieslandCampina will continue to explore hybrid products that blend dairy and plant-based ingredients. The company has already introduced hybrid products in certain markets, such as butter blends and "milky porridge," with a focus on sustainability. These hybrid products will be developed if they meet specific criteria related to taste, nutrition, sustainability, and convenience, and are considered as a potential addition to the company's food offering.