From DIY Chili Stations to Vegan Ranch: How Tabitha Brown Does Tailgating Season: “Baby, It’s Very Good.”

Tabitha Brown brings her flavorful touch to tailgating season with innovative tips and recipes. Brown, known for her versatility in various projects, partners with spice company McCormick to create unique seasoning blends that enhance her dishes. From vegan spinach, mushroom, and artichoke dip to chili nacho and taco bars, Brown’s tailgate parties are a hit with both vegans and non-vegans alike.

Brown’s time-saving shortcuts, such as using a mini food processor and blender from her Target line, make meal prep easier. She avoids overusing salt in her plant-based dishes and focuses on enhancing flavors with ingredients like garlic and onions. Brown even crafts a homemade vegan ranch dip using vegan mayo, dill seasoning, and dill pickle juice. With her creative approach, Brown proves that tailgating can be delicious and vegan-friendly.