From Fogo de Chao to Ruth’s Chris, Steakhouses Are Filled With Meatless Options

Steakhouses in the US are not typically known for being vegan-friendly, but many are starting to offer plant-based options on their menus. Chains like Morton's The Steakhouse, Fogo de Chão, and Ruth's Chris now have vegan-friendly options such as salads, roasted vegetables, vegan steak, and more. Even celebrity-favorite steakhouses like Boa Steakhouse are adding plant-based sections to their menus. Additionally, some steakhouses like Perry’s and Al Biernat’s Steakhouse have dedicated vegan sections on their menus, offering dishes like vegan steak, pasta, and stir fry. Overall, there are plenty of meatless choices available at steakhouses for vegan and vegetarian diners to enjoy.