The Bean New Deal, a bill introduced in Massachusetts by Senator Cynthia Stone Creem, aims to promote plant-based protein options in state-run dining halls and canteens. This proposal, currently going through committee hearings, includes measures to increase education and access to plant-based foods, such as requiring culinary arts programs to teach about plant-based proteins and promoting them in school meal programs.

Research shows that plant-based proteins can lower emissions, reduce the risk of chronic diseases, and be more affordable than meat. Massachusetts is not alone in this movement, as New York City Health Department recently updated food standards to include more plant-based whole foods and eliminate processed meats from city agencies. The goal of these initiatives is to improve public health and make healthy food options more accessible to everyone.